Hi, I’m Jane. Today, we’re going to prepare nan khatai (pateela baking) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nan Khatai (Pateela Baking) Recipe
Nan Khatai (Pateela Baking) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Nan Khatai (Pateela Baking) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nan khatai (pateela baking) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nan Khatai (Pateela Baking):
- Get flour
- Get caster sugar
- Take desi ghee
- Prepare baking powder
- Take cardamom powder
- Prepare egg yolk
Instructions to make Nan Khatai (Pateela Baking):
- Preheat Pateela on medium high flame and Grease round pan
- Now in another pan roast maida on low flame for 5-10 mins till aroma arise.
- Now set all ingredients at one place. Let flour cool down.
- Mix flour, sugar, baking powder, elaichi powder.
- Now add melted ghee and mix well.
- Make a dough
- Now make round khatai and assemble on baking pan. Brush egg yolk on khatai. and put it in preheated Pateela.
- Bake it for 40-45 min on medium low flame. check gradually. Enjoy!
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