Hello, I’m Jane. Today, I will show you a way to make aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe Recipe
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- Make ready 2 medium size aubergine, 1 medium size potatoes
- Take 1 tsp ginger garlic paste
- Get 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
- Take Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
- Make ready And salt this is for aubergine
- Make ready Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
- Make ready Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
- Take 1 tbsn turmeric,1 cube maggi and 1 tsp salt
- Make ready TEMPERING the lentils
- Prepare 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
- Prepare Mustard seeds
- Prepare 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
- When it’s cook,cook on high flame for 5 mins.until all it’s water dries up.ur veggie is ready
- Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
- Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad
So that’s going to wrap it up with this exceptional dish aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
