Hello, I’m Laura. Today, I will show you a way to make nacho casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nacho casserole Recipe
Nacho casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Nacho casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook nacho casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nacho casserole:
- Make ready 1 lb ground beef (and/or about 2 potatoes chopped into small pieces)
- Get 2 c salsa
- Take 1 can black beans
- Prepare 3 c tortilla chips, crushed
- Prepare 2 c sour cream
- Take to taste Sliced black olives,
- Take 1/2 an onion, chopped
- Take 1 tomato, chopped
- Take 2 c shredded cheddar/jack cheese
Instructions to make Nacho casserole:
- Preheat over to 350 degrees.
- In a skillet over medium heat, cook onion and ground beef (or potatoes) until browned. Add in salsa and cook until liquid is absorbed. Add black beans and heat through.
- Lightly grease and 9x13 baking dish. Speed crushed tortillas in dish evenly, then spoon beef and or potato mixture over chips. Spread sour cream over beef, then sprinkle olives and tomatoes over sour cream. Top with cheddar/jack cheese.
- Bake for 30 mins or hot and bubbly.
- Enjoy! 😊
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