Hello, I’m Clara. Today, I’m gonna show you how to make drunken turkey recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Drunken Turkey Recipe
Drunken Turkey is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Drunken Turkey is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have drunken turkey using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Drunken Turkey:
- Get 2 apples halved and cored
- Prepare 4 clove fresh garlic
- Make ready 2 tbsp garlic powder
- Make ready 1 tbsp natures season
- Prepare 1 bottle pink champagne Moscato (or brute)
- Make ready 1 15-20lb turkey
- Take 2 cubes butter cut into pads
Instructions to make Drunken Turkey:
- Preheat oven to 350°F (175 degrees C).
- Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkeys cavity. Sprinkle with garlic powder, natures seasons. Place turkey in a roasting bag, and pour champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan
- Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180°F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.
So that’s going to wrap it up for this exceptional dish drunken turkey recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
