Hi, I am Laura. Today, we’re going to make broccoli hashbrown casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Hashbrown Casserole Recipe
Broccoli Hashbrown Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Broccoli Hashbrown Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli hashbrown casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Hashbrown Casserole:
- Make ready 16 oz frozen shredded hashbrowns
- Take 2 cup shredded cheddar cheese
- Get 1 1/2 cup fresh cut broccoli
- Make ready 8 oz sour cream
- Prepare 1 can cream of chicken soup (or your choice)
- Prepare 1 small onion
- Make ready 1 salt and pepper
Instructions to make Broccoli Hashbrown Casserole:
- preheat oven to 400°F
- mix all ingredients in a large bowl setting aside 1/4 cup of shredded cheese
- spread mixture in a 9x13 pan
- sprinkle remaining cheese over the top of the casserole and bake for 45 minutes or until top has browned
- enjoy
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