Hi, I am Clara. Today, I’m gonna show you how to prepare gulab jamun from milk powder recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulab jamun from milk powder Recipe
Gulab jamun from milk powder is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gulab jamun from milk powder is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have gulab jamun from milk powder using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun from milk powder:
- Take milk powder
- Take maida
- Get baking soda
- Get ghee
- Get Milk
- Get sugar syrup–
- Prepare sugar
- Prepare water
- Get vinegar
- Make ready Oil for deep frying
Instructions to make Gulab jamun from milk powder:
- Collect the ingredients.
- For chasni: Take a pan, add sugar, water and cook on low flame for 5 mins. Add vinegar. Mix well.
- Take a bowl, add milk powder, maida, baking soda.
- Mix well. Add little milk at a time near about 3 tbsp milk. Just combine. The dough should be sticky.
- Rest for 5 mins. Grease the palm with ghee and make a small balls. Ready to fry.
- Heat oil in a kadhai. The oil should be mild hot. Put the small balls one by one in oil. Flip it gently and fry till golden brown on low to medium flame.
- Take them out in a napkins. Dip in sugar syrup. Cook for 3 mins. Turn the flame off and soaked for one hour. Ready to serve. Enjoy!!!
So that’s going to wrap this up for this distinctive dish gulab jamun from milk powder recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
