Hi, I am Marie. Today, I’m gonna show you how to prepare pumpkin pie angel food cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Angel Food Cake Recipe
Pumpkin Pie Angel Food Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Pie Angel Food Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Prepare cake
- Get 1 box angel food cake mix
- Prepare 15 oz can of pumpkin puree
- Prepare 1 tsp pumpkin pie spice
- Take cinnamon cream cheese frosting
- Prepare 8 tbsp unsalted butter - room temp.
- Prepare 6 oz cream cheese - softened
- Make ready 1/2 tsp vanilla extract
- Prepare 2 1/2 cup powered sugar
- Make ready 1 tsp ground cinnamon
Steps to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13 baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
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