Hi, I’m Laura. Today, I’m gonna show you how to make simple roast turkey recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple roast turkey Recipe
Simple roast turkey is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple roast turkey is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple roast turkey using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple roast turkey:
- Prepare 1 turkey. we had a 12 pound bird.
- Take 1/4 cup unsalted butter
- Prepare 1 salt and pepper to taste
- Make ready 1 1/4 tsp each dried thyme, poultry seasoning and garlic powder. feel free to use regular garlic.
Instructions to make Simple roast turkey:
- First pull all the insides out your bird and keep for stock, gravy or dressing (stuffing) if you like. She just discarded them. Wash and pat the bird dry.
- Next mix your butter with your seasonings and mix mix mix. Once completely mixed, run your finger between the skin and breast meat to loosen up the skin. Place one tablespoon of the mixture under the skin and rub to spread around. Smear the remaining butter over the bird and place in the roaster set at 300. Cook for about 2 hours and check for doneness. Now the bird wont brown to well so you can put it i the oven to brown some. Your bird will be fall off the bone tender when thru. Hope you enjoy her recipe.
So that is going to wrap this up with this distinctive dish simple roast turkey recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
