Hi, I am Elise. Today, I will show you a way to make milk powder gulab jamun recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk powder gulab jamun Recipe
Milk powder gulab jamun is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Milk powder gulab jamun is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook milk powder gulab jamun using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Milk powder gulab jamun:
- Get milk powder
- Prepare maida/All purpose flour
- Prepare baking powder
- Get milk
- Prepare desi ghee
- Get cardamom
- Get sugar
- Take water
- Prepare oil for frying
Steps to make Milk powder gulab jamun:
- Take a bowl add sugar and water…flame on.
- Whn disolves sugar thn add elachi..and mix well..make chashni sticky not any taar.
- Thn another side,take milk power,maida,ghee,and baking powder,mix well.add required milk and make a soft dough.thn rest for 10 min.
- After that take pan.add oil for frying..
- Thn make small bowls without crack..palms greeced with ghee…
- Whenoil is hot,tum flame low and put in bowls for frying on low flame…thn chashni ready,flame off..
- Bowls fried till golden brown nthn put in chashi for 2 hours..
- Reasy to serve hot hot..
So that is going to wrap it up for this exceptional dish milk powder gulab jamun recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
