Hello, I’m Clara. Today, I will show you a way to make cauliflower mac ‘n’ cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Mac ‘n’ Cheese Recipe
Cauliflower Mac ‘n’ Cheese is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cauliflower Mac ‘n’ Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cauliflower mac ‘n’ cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Mac ‘n’ Cheese:
- Make ready 3 tablespoons olive oil
- Get 450 g short pasta
- Make ready 1 medium sized cauliflower head, cored and thinly sliced
- Prepare 4 cloves garlic, sliced
- Get 1 larged yellow onion, thinly sliced
- Get salt and pepper
- Take 1 cup cheddar cheese, or mixed cheese
- Make ready 1/4 teaspoon mustard powder
- Prepare pinch cayenne pepper
- Take 1 1/2 cups breadcbs
- Take 1/2 cup fresh parsley, chopped
Instructions to make Cauliflower Mac ‘n’ Cheese:
- Preheat oven to 220°C. Lightly oil a baking dish. Cook pasta according to package directions and drain.
- Heat 2 tablespoons oil in a large pot over medium heat. Add cauliflower, garlic, and onion. Season with salt. Cook, covered, stirring occasionally, until tender, for 15 to 20 minutes. Add 4 cups water and simmer until vegetables are very soft, for 10 to 12 minutes. Drain, reserving 2 cups cooking liquid; let cool slightly.
- Combine vegetables, Cheddar, Parmesan, mustard powder, and cayenne in a blender (depending on the size of your blender, you may need to do this in two batches). Purée, adding just enough reserved cooking liquid to get mixture moving, until smooth, 1 to 2 minutes.
- Add the sauce to pasta and toss to combine. Transfer to prepared baking dish. Toss together panko, parsley, and remaining tablespoon oil in a bowl. Season with salt and pepper. Sprinkle over pasta. Bake until golden brown, 14 to 16 minutes.
So that’s going to wrap this up for this distinctive dish cauliflower mac ‘n’ cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
