Hi, I’m Marie. Today, we’re going to prepare ray’s cinnamon roll breakfast casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s Cinnamon Roll Breakfast Casserole Recipe
Ray’s Cinnamon Roll Breakfast Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ray’s Cinnamon Roll Breakfast Casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ray’s cinnamon roll breakfast casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ray’s Cinnamon Roll Breakfast Casserole:
- Make ready 1 cinnamon roll container
- Make ready 2 cup tator tots cooked
- Get 6 eggs
- Make ready 1/2 cup heavy cream
- Prepare 1 salt & pepper to taste
- Prepare 1/4 cup melted butter
- Get 6 slice of Cooked
- Get topping:
- Make ready 1 cup syrup
- Prepare 1/2 cup chopped pecans
Steps to make Ray’s Cinnamon Roll Breakfast Casserole:
- preheat oven to 375
- melt butter add to a casserole dish. unwrap cinnamon rolls and sparingly cut & layer bottom dish.
- dice & cook ,drain set aside. I cooked tator tots in left over grease for about 5 minutes. drain & set aside.
- scramble eggs add in heavy cream, salt & pepper to taste.
- now assemble add , tator tots, egg mixture. add chopped pecans & syrup on top bake uncovers 35-40 minutes
- heat cream cheese tube lightly that comes with rolls and drizzle on top..
So that is going to wrap this up for this distinctive dish ray’s cinnamon roll breakfast casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
