Hello, I am Kate. Today, I will show you a way to prepare chorizo and chicken paella recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chorizo and Chicken Paella Recipe
Chorizo and Chicken Paella is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chorizo and Chicken Paella is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and Chicken Paella:
- Prepare 4 cups chicken broth
- Take 1/2 teaspoon saffron threads
- Take 3 tablespoons olive oil
- Take 8 oz chorizo sliced
- Make ready 8 oz chicken thighs cubed
- Get 1 large onion chopped
- Make ready 1 red pepper diced
- Make ready 3 gloves garlic minced
- Take 1 teaspoon smoked paprika
- Prepare 1 1/2 cup Arborio rice
- Get 1/2 cup tomato puree
- Prepare Salt
- Prepare Pepper
- Make ready Fresh parsley chopped
- Take 1/2 cup frozen peas
Steps to make Chorizo and Chicken Paella:
- Heat chicken broth in small saucepan on low heat. Add saffron threads
- In large 12-14inch cast iron skillet, heat olive oil over medium high heat
- Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
- Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
- Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
- Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
- To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
- Sprinkle frozen peas on top (optional)
- Remove from heat and cover with parchment paper. Let sit for 10 min
- Top with parsley and enjoy!
So that is going to wrap this up for this distinctive dish chorizo and chicken paella recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
