Hello, I am Joana. Today, I’m gonna show you how to make no yeast and no baking cinnamon roll recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No yeast and no baking Cinnamon Roll Recipe
No yeast and no baking Cinnamon Roll is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. No yeast and no baking Cinnamon Roll is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook no yeast and no baking cinnamon roll using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make No yeast and no baking Cinnamon Roll:
- Prepare all-purpose Flour/ Maida
- Prepare baking powder
- Prepare baking soda
- Get Salt
- Get milk
- Make ready vinegar
- Get melted butter
- Make ready brown sugar
- Get butter
- Prepare cinnamon powder
Instructions to make No yeast and no baking Cinnamon Roll:
- In a bowl add Maida, add baking powder, baking soda and salt and mix. Set aside
- In a bowl add milk, add vinegar and let it rest for 10 mins
- To the flour add the milk with vinegar, add melted butter and make a soft dough. Cover with a muslin cloth
- In a bowl add brown sugar, add butter and cinnamon powder and make a paste
- In a pan add salt and add a plate which should be 1/2” high and cover to Pre heat for 12 mins on low flame
- Meanwhile on the ki the counter make a dough and with your rolling pin make a rectangular shape of 1/2cm thick.
- Spread the cinnamon paste equally all around and smoothly too
- Make a book fold and make six divisions
- Cut each part and then cut further into halves making braid like structure.
- Put on moulds. Put the moulds on a plate and put it on the Pre heat pan
- The time to make the cinnamon rolls would be 18-20 mins in slow-medium flame
- Brush with melted butter once when hot and plate and enjoy
So that’s going to wrap it up for this distinctive dish no yeast and no baking cinnamon roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
