Hi, I am Kate. Today, I’m gonna show you how to prepare kabocha pumpkin pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kabocha Pumpkin Pie Recipe
Kabocha Pumpkin Pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kabocha Pumpkin Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kabocha pumpkin pie using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Pumpkin Pie:
- Prepare 150 g flour
- Make ready 75 g butter
- Make ready 1-2 Tbsp water
- Take 400 g pumpkin/kabocha squash
- Make ready 1/2 cup sugar
- Take 1/2 cup milk
- Make ready 1/2 cup double cream
- Prepare 1 tsp cinnamon
- Prepare 3 egg
Steps to make Kabocha Pumpkin Pie:
- Preheat the oven to 180°C/350°F. There is a saying people with cold hands are good at making pastry, so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
- When you get a cbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
- Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
- Cut a pumpkin into small bite-sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
- Put the pumpkin pieces into a bowl. Mash them until it becomes roughly creamy in texture. Add sugar and keep mixing.
- Pour the beaten eggs, the half cup of milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
- Roll out the pastry to about 2 mm thickness and then lay it into a pie tray. Shape the edge by pushing it with the tongs of a fork.
- Pour the pumpkin mixture on the pasty. Bake for about 45 min. Let cool a little before enjoying this gorgeous treat!
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