Hello, I am Clara. Today, I will show you a way to make salmon mac and cheese 🧀🐟🍲 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Mac and Cheese 🧀🐟🍲 Recipe
Salmon Mac and Cheese 🧀🐟🍲 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon Mac and Cheese 🧀🐟🍲 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
- Get 500 g fresh salmon
- Prepare 300 g macaroni
- Make ready 2 tbsp lemon juice
- Get salt, pepper
- Get 200 g cheese
- Get sauce
- Get 500 ml milk
- Make ready 50 g butter
- Make ready 2 tbsp flour
- Make ready salt
- Make ready nutmeg
- Make ready 100 g cheese
Instructions to make Salmon Mac and Cheese 🧀🐟🍲:
- Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
- Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
- Boil the pasta and drain the water.
- Grate the cheese on a grater.
- Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
- Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!
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