Hello, I’m Kate. Today, I’m gonna show you how to make gulab jamun with milk powder recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulab jamun with milk powder Recipe
Gulab jamun with milk powder is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gulab jamun with milk powder is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have gulab jamun with milk powder using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun with milk powder:
- Prepare jamun:
- Get milk powder
- Get maida
- Prepare rava
- Take baking powder
- Get curd
- Prepare milk (as required)
- Get ghee
- Get Ghee for frying
- Make ready sugar syrup:
- Prepare sugar
- Get water
- Take cardamom powder
- Get lemon juice
- Take rose water
Steps to make Gulab jamun with milk powder:
- Add milk powder, maida, rava and baking powder in a large mixing bowl.
- Mix well. Homemade gulab jamun mix is ready.
- Add curd and ghee. Mix well. Add little milk to make a soft dough.
- Cover and keep aside for 10 to 15 minutes.
- Meanwhile heat the water in a pan to make a sugar syrup. Add sugar and boil for 5 minutes or until the sugar completely dissolve in water.
- Switch off the gas. Add cardamom powder, lemon juice and rose water.
- Now prepare small ball size jamun. Make sure that there are no cracks in the jamun.
- Heat the ghee in a kadhai. Deep fry the gulab jamun on low flame. Stir continuously. Fry till it becomes golden brown.
- Drain off and transfer it into the sugar syrup. Cover and rest at least for 2 hours.
- Finally gulab jamun is ready to serve.
So that is going to wrap this up for this exceptional dish gulab jamun with milk powder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
