Hi, I am Jane. Today, we’re going to make peach ice cream bar recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Ice Cream Bar Recipe
Peach Ice Cream Bar is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Peach Ice Cream Bar is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook peach ice cream bar using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peach Ice Cream Bar:
- Get 10 pieces gram crackers cbs
- Make ready 1/4 cup powdered sugar
- Take 1/4 cup melted butter
- Make ready 5 peaches peeled pitted cut into slices
- Make ready 2 cup milk reduced into 1 cup
- Prepare 1/8 cup sugar
- Make ready 1/4 cup condensed milk
- Get as needed Whipping cream
- Make ready as needed Peach slices
Steps to make Peach Ice Cream Bar:
- Place a parchment paper in a pan keep aside then combine graham cracker cbs with sugar and butter mix everything together then pour this mixture into a pan then put it in the freezer to firm in the mean while make ice cream
- Heat a pan as milk reduced the milk into half then add sugar then add condensed milk keep continuously stirring then milk once done cool it down completely then in a blender add milk mixture,
- Peach slices blend on high until smooth and creamy now pour the ice cream over the graham cracker crust cover put in the freezer for 4 hours then serve this slice into bars top with whipping cream and fresh peach slices….
So that’s going to wrap it up for this distinctive dish peach ice cream bar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
