Hello, I am Marie. Today, I will show you a way to prepare chicken schnitzel on roll with basil aioli (mayo) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Schnitzel On Roll With Basil Aioli (mayo) Recipe
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Get 1 lb Boneless chicken breasts
- Make ready 1 cup Buttermilk (milk with Tbls lemon)
- Prepare 1/4 cup Lemon juice
- Make ready 2 clove Garlic smashed
- Prepare 1/2 each Onion chopped up
- Prepare 2 tbsp Thyme
- Prepare 1 tbsp Paprika
- Get 2 tsp Cayenne
- Get 1 tbsp Salt
- Make ready Pepper
- Get 4 cup Bread mixture, panko cbs, flour, cayenne, salt, pepper
- Make ready 1 Onion rolls
- Prepare Onions, tomatoes, lettuce for dressing
- Get 1 Basil aioli - recipe follows
- Get 1/4 cup Basil leaves (packed)
- Get 3 tsp White vinegar
- Prepare 1 cup Mayonnaise
- Take 2 clove Garlic
- Take Salt and pepper
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko cbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
So that’s going to wrap it up for this special dish chicken schnitzel on roll with basil aioli (mayo) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
