Hi, I’m Jane. Today, I’m gonna show you how to make beef meatballs w/ roasted potatoes and spicy asparagus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus Recipe
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Get For the meatballs:
- Prepare 1 Lb Ground Beef
- Make ready 1/2 Tbsp Lemon Pepper
- Get 2 Tbsp Parsley, finely chopped
- Make ready 1 Tbsp Cumin
- Get 1 Tsp Thyme
- Get 1 Tsp Chili Flakes
- Get 2 Tbsp Breadcbs
- Take 2 Garlic Cloves, minced
- Prepare 1 Egg
- Get Salt (I used seasoning salt but sea salt is fine too)
- Prepare For the Roasted Potatoes
- Take 3-4 Big Red Potatoes
- Make ready 1 Tbsp Fresh Rosemary
- Make ready Sea Salt and Black Pepper
- Get Olive Oil
- Make ready For the Asparagus:
- Take 1/2 Bunch Asparagus
- Take Olive Oil
- Make ready 1 Tsp Chili Flakes (or more if you want it spicier)
- Make ready Sea Salt and Black Pepper
Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
- Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
- Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
- Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn’t get soggy.
- Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
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