Hello, I am Kate. Today, I’m gonna show you how to prepare beefy vegetable soup with meatballs low carb recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beefy Vegetable Soup with Meatballs low carb Recipe
Beefy Vegetable Soup with Meatballs low carb is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beefy Vegetable Soup with Meatballs low carb is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
- Take Meat and broth
- Prepare 2-1/2 pound ground beef
- Get 16 ounces beef meatballs
- Make ready 1 quart beef broth
- Prepare Vegetables
- Make ready 2 ribs celery
- Prepare 1 pound Carrots
- Prepare 1 pound green beans
- Get 1 cup sliced spring onion
- Make ready Seasonings
- Make ready 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1 teaspoon granulated garlic powder
- Make ready Cheese
- Make ready To taste shredded Parmesan cheese
Instructions to make Beefy Vegetable Soup with Meatballs low carb:
- Wash the vegetables. Heat the oil in a pot.
- Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
- Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
- Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
- Add the meatballs. Simmer covered for 15 minutes.
- Serve add cheese to taste. I hope you enjoy!!
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