Hi, I’m Clara. Today, I’m gonna show you how to prepare basic baking mix recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Baking Mix Recipe
Basic Baking Mix is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Basic Baking Mix is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook basic baking mix using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Baking Mix:
- Get Flour, sifted
- Take Milk, dry (non-fat)
- Prepare Baking powder
- Get Salt
- Prepare Shortening or unsalted Butter*
- Get Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
- Get For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
- Make ready Recipes that use this basic baking mix:
- Get QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)
Steps to make Basic Baking Mix:
- Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
- In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
- With pastry blender (or knives), cut in shortening* until coarse cbs form.
- Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.
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