Hello, I am Joana. Today, we’re going to prepare spicy mincemeat brinjal recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Mincemeat Brinjal Recipe
Spicy Mincemeat Brinjal is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Mincemeat Brinjal is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy mincemeat brinjal using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Mincemeat Brinjal:
- Make ready 2 pcs Brinjal/Eggs Planta
- Make ready (A) Chili’s Paste (minced)
- Get 400 g Onion
- Make ready 50 g Chili’s
- Get 20 g Garlic
- Prepare 300 g Dried Shrimp
- Make ready 400 ml Vegetables Oil
- Make ready Pinch Salt
- Prepare Pinch Sugar
Steps to make Spicy Mincemeat Brinjal:
- Prepare chili’s paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
- 2pcs of Brinjal cut into half and steam for 20 mintes
- After 20 minutes, remove the Brinjal from the steamer then applied chili’s paste as topping and ready to be served.
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