Hello, I am Elise. Today, I will show you a way to make brinjal with salted fish 咸鱼茄子 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brinjal with Salted Fish 咸鱼茄子 Recipe
Brinjal with Salted Fish 咸鱼茄子 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Brinjal with Salted Fish 咸鱼茄子 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Take 2 Brinjal
- Get 2 clove Garlic
- Take 5 g Salted Fish
- Make ready Soy Sauce
- Get Pinch Sugar
- Take Cooking
Instructions to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking then ready to be served.
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