Hi, I’m Clara. Today, we’re going to make cheesy mexican nachos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Mexican Nachos Recipe
Cheesy Mexican Nachos is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Mexican Nachos is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cheesy mexican nachos using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mexican Nachos:
- Make ready 1 packet Nachos
- Take 1/2 cup Rajmah (kidney beans)boiled
- Prepare 1 Onion
- Get 1 Tomato
- Get 1 capsicum
- Take handful Fresh coriander leaves
- Prepare 4 Tsp Tomato sauce
- Get 3 spoon Lemon juice
- Make ready To taste Salt
- Take 1/2 tsp black pepper powder
- Take 1/2 cup Mozzarella cheese
- Take 1/2 cup Tomato puree
Instructions to make Cheesy Mexican Nachos:
- Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready.
- In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside.
- Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt.
- Serve hot.
So that’s going to wrap it up for this distinctive dish cheesy mexican nachos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
