Hi, I’m Kate. Today, I will show you a way to make mushroom risotto instant pot ip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom Risotto Instant Pot IP Recipe

Mushroom Risotto Instant Pot IP is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Risotto Instant Pot IP is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom risotto instant pot ip using 12 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Mushroom Risotto Instant Pot IP:

1. Make ready 1/4 (4 Tbs.) Butter
2. Get 1/4 cup oil
3. Make ready 1 medium onion
4. Take 2 cloves garlic
5. Make ready 12 Oz. Mushrooms
6. Make ready 1 tsp. Dried Rosemary
7. Make ready 3/4 cup white
8. Make ready 1 quart (4 cups) chicken broth
9. Take 1 1/2 cups arborio rice
10. Take 1 salt to taste
11. Get 1 pepper to taste
12. Take 3/4 cup frozen peas (optional)

Instructions to make Mushroom Risotto Instant Pot IP:

1. Chop onion and garlic, slice mushrooms
2. Set IP to saute, add butter and oil, Olive oil is the norm, but I didn’t like the taste of olive oil, so I am using this one
3. When the oil/butter is hot, add mushrooms. Stir until the mushrooms just start to soften, about 3 minutes
4. Add onions/garlic. Stir for 2 minutes
5. Type of rice to use in this dish, add rice to pot, do not soak rice first.
6. Stir rice in, about 3 minutes to heat each grain and get it covered in oil. DO NOT SKIP THIS STEP!
7. I bought a white for cooking, not drinking. I am using this, $4.00 a bottle, worked great in this dish.
8. Add , deglaze, scrap any stuck bits up
9. Ready your homemade broth 😆
10. And add the broth to your pot
11. Stir it all up, scrap the sides, get everything down in the liquid.
12. Add pepper (to taste), Rosemary, salt (taste it!), Stir in.
13. Place lid on your IP, set your IP to pressure cook, for 6 minutes. Let it do it’s thing
14. When time is up, QR (quick release) the pressure. After the pin drops, remove lid, turn off IP (no warming). Still looks like a lot of liquid, no fear!
15. Optional Peas, Both the wife and I like peas. We like the taste, and more so the little texture difference they add. I’m using frozen.
16. Optional Peas, add your frozen peas as soon as you open the pot. Stir in.
17. Stir your risotto until it gets creamy, looking better now.
18. Grate your parmesan 😊
19. Add the cheese to your pot.
20. Now just stir until the cheese melts, and it’s ready!
21. You can garnish with some fresh parsley, which I did not have. Place in serving dish for a side, or main course, however you want

So that’s going to wrap it up for this distinctive dish mushroom risotto instant pot ip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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