Hello, I’m Clara. Today, I’m gonna show you how to make brownie crinkle cookies [no flour] recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Brownie Crinkle Cookies [No Flour] Recipe

Brownie Crinkle Cookies [No Flour] is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Brownie Crinkle Cookies [No Flour] is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:

1. Get 28 g (2 tbsp) unsalted butter
2. Take 140 g (5 oz) semi-sweet chocolate, chopped small
3. Take 100 g (1/2 cup) granulated sugar
4. Get 1 medium-size egg (about 48 g without shell)
5. Prepare 1/4 tsp vanilla extract
6. Prepare 13 g (2 tbsp) unsweetened cocoa powder, sifted
7. Prepare 1/8 tsp baking powder, sifted
8. Prepare 10 ml (2 tsp) milk
9. Take 1 pinch salt, optional

Instructions to make Brownie Crinkle Cookies [No Flour]:

1. Youtu.be/35z_nDQOE0s
2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
3. Beat egg and sugar with a mixer for about 2 minutes.
4. Add the melted chocolate. Beat again until well combined.
5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
8. Let cool completely on the tray before serving.

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