Hi, I’m Laura. Today, I will show you a way to make milk powder gulab jamuns recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk Powder Gulab Jamuns Recipe
Milk Powder Gulab Jamuns is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Milk Powder Gulab Jamuns is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have milk powder gulab jamuns using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Powder Gulab Jamuns:
- Prepare Milk powder (good quality)
- Prepare All Purpose Flour or Maida
- Take Ghee
- Prepare Milk
- Prepare Baking Soda
- Make ready Sugar
- Take Water
- Prepare Cardamom powder
- Make ready Saffron strands
- Make ready Almonds slivered
Steps to make Milk Powder Gulab Jamuns:
- Combine all the dry ingredients in a bowl. Add melted Ghee and milk to make a smooth dough mixing it just lightly. Do not knead as a dough. Just gather everything well.
- Just bring along everything and add milk little by little as required to make a smooth dough. Do not worry if you require more milk. Add it accordingly. It all depends upon the quality of the flour. Hence feel free to add.
- But do not add more also, you should be able to shape it easily into balls. Heat Oil or Ghee for frying. Maintain the tempetature throughout.
- Make small golf sized balls and deep fry in batches on a low flame but oil should be hot. Do not turn with a hard spoon. Use a smooth one for this purpose and keep flushing oil on top of them to cook evenly and get a perfect colour.
- While they are frying, make sugar syrup adding all the ingredients. Do not make a one string consistency syrup here. Just heat it until it becomes sticky and little thick. Switch off the heat and keep it warm. Add fried Jamuns to this warm syrup.
- Soak until 2 to 3 hours. Chill them in the refrigerator and garnish with blanched and slivered Almonds before serving. It can be served warm also depending upon one’s choice.
So that is going to wrap it up for this exceptional dish milk powder gulab jamuns recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
