Hello, I am Laura. Today, we’re going to prepare eggplant pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Pasta Recipe
Eggplant Pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggplant Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Pasta:
- Prepare 6-8 smashed garlic cloves
- Take About 1-2 tablespoons olive oil
- Prepare 2 tablespoons butter
- Make ready 1 firm medium eggplant diced
- Take 1 can (14.5 oz) diced tomatoes
- Prepare 1 (8 oz) container of small fresh mozzarella
- Prepare 1/2 pound or box of rigatoni
- Take 1/4 cup white (optional)
- Make ready Fresh basil 🌿
- Get Salt and pepper
Steps to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
So that’s going to wrap it up with this exceptional dish eggplant pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!