Hi, I am Laura. Today, we’re going to make chocolate chip peanut butter cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Peanut Butter Cookies Recipe
Chocolate Chip Peanut Butter Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Chip Peanut Butter Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chocolate chip peanut butter cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Peanut Butter Cookies:
- Take 1 cup packed brown sugar
- Make ready 1/2 cup peanut butter
- Make ready 1/2 cup butter or margarine softened
- Prepare 1 egg
- Take 1 tsp vanilla
- Get 1 1/4 cup flour
- Prepare 3/4 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp salt if not using salted butter
- Make ready 1 cup peanut butter chips OR chocolate chips
- Get Granulated sugar for dipping
Instructions to make Chocolate Chip Peanut Butter Cookies:
- Heat oven to 375°F. Cream sugar, butter, peanut butter and egg in a large bowl.
- Stir in flour, baking soda, baking powder and your choice of chips I only had chocolate chips on hand so that’s what I used.
- Roll dough into small balls, flatten slightly if you don’t want really thick cookies, then dip into granulated sugar and place sugar side up on cookie sheet
- Bake between 10-15 minutes and let cool slightly on cookie sheet. Remove and serve.
So that is going to wrap it up with this distinctive dish chocolate chip peanut butter cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
