Hello, I’m Kate. Today, we’re going to make roasted sausage and potato casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted sausage and potato casserole Recipe
Roasted sausage and potato casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Roasted sausage and potato casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted sausage and potato casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted sausage and potato casserole:
- Make ready 4 large potatoes
- Make ready 1 packages maple breakfast sausage
- Take 1 cup carrots
- Make ready 1 cup beef broth
- Take 1 salt and pepper
- Take 1 large onion
- Make ready 1 tbsp garlic
- Prepare 1 Italian and herb seasoning
Instructions to make Roasted sausage and potato casserole:
- Wash, peel and dice potatoes
- Fry breakfast sausage and cut in small pieces
- Chop carrots and onions to your liking.
- In large bowl Mix potatoes, sausage, beef broth, onions, carrots, salt and pepper, Italian herb seasoning, and garlic. Then transfer to large casserole dish.
- Cover and bake for approximately 45 mins to 1 hour.
So that’s going to wrap it up with this special dish roasted sausage and potato casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
