Hello, I’m Clara. Today, I will show you a way to prepare gulab jamun (milk powder) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jamun (milk powder) Recipe
Gulab jamun (milk powder) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gulab jamun (milk powder) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun (milk powder) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun (milk powder):
- Prepare ghee
- Get milk
- Take milk powder
- Take sugar
- Prepare cardamom powder
- Make ready oil for frying
- Prepare all-purpose flour (maida)
- Make ready baking powder
Instructions to make Gulab jamun (milk powder):
- Take a pan add ghee, milk and milk powder now switch on the flame.
- Make a thick paste in continuously stirring for 4 to 5 min than switch off the flame.
- Now let it cool for 5 min than add all-purpose flour and baking powder and 1 tbsp water and mix it with your palm and make a smooth dough.(no lumbs).
- Now make a sugar syrup of 1 string comsistency. (one cup water plus 11/2 cup sigar)
- Now make small balls out of it and fry it in oil or ghee at low medium flame till golden brown colour and dip these balls in a sugar syrup for 1 hr
- Our yummilicious soft and tasty gulab jamun is ready
So that’s going to wrap this up for this distinctive dish gulab jamun (milk powder) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
