Hello, I am Clara. Today, I will show you a way to prepare turkey broth wonton soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Broth Wonton Soup Recipe
Turkey Broth Wonton Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Turkey Broth Wonton Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Broth Wonton Soup:
- Make ready Wontons
- Prepare 1 quarter pound ground
- Make ready 1 quarter pound devein deshell shrimp, diced
- Make ready 2 scallions
- Make ready 1 tbsp soy sauce
- Take 1 tbsp Shaoxing cooking wine
- Take 1 tbsp minced ginger
- Make ready 1 tbsp sesame oil
- Prepare 1 packages wonton wrapper
- Get 1 each egg, beaten set aside to seal wontons
- Make ready broth
- Prepare 1 turkey carcass
- Take 1 salt and pepper to taste
- Take 3 quart water (or enough to submerge your turkey carcass)
- Take garnish
- Take 1 scallion
- Make ready 1 bunch cilantro
Instructions to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place , shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
So that’s going to wrap it up for this distinctive dish turkey broth wonton soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
