Hi, I am Elise. Today, I will show you a way to make instant pot jamaican jerk chicken thighs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Jamaican Jerk Chicken Thighs Recipe
Instant Pot Jamaican Jerk Chicken Thighs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Instant Pot Jamaican Jerk Chicken Thighs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:
- Prepare 4 Chicken Thighs
- Make ready 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
- Prepare 1 Tablespoon reduced-sodium soy sauce
- Make ready 1 Tablespoon lime, juice
- Get 1/3 cup pineapple juice
- Prepare 1/2 onion, chopped
- Get 3 green onions (scallions), chopped
- Get 1 Teaspoon cinnamon
- Take 1 Teaspoon fresh or jarred ginger
- Get 1/2 Teaspoon nutmeg
- Prepare 1 Teaspoon ground allspice
- Get 3 garlic cloves, chopped
- Get 1 Tablespoon olive oil
- Prepare 2 Teaspoon Creole Seasoning, I used Tony Chachere
- Make ready to taste salt and pepper
Steps to make Instant Pot Jamaican Jerk Chicken Thighs:
- Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
- Rinse the chicken and pat dry.
- Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
- Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
- Pour the olive oil into the Instant Pot.
- Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
- Drizzle the remaining marinade over the chicken.
- Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
- When the pot indicates it has finished, quick release the steam.
- Cool before serving.
- Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal
So that’s going to wrap this up for this exceptional dish instant pot jamaican jerk chicken thighs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
