Chewy Peanut Butter Cookies
Chewy Peanut Butter Cookies

Hi, I’m Marie. Today, I’m gonna show you how to make chewy peanut butter cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chewy Peanut Butter Cookies Recipe

Chewy Peanut Butter Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chewy Peanut Butter Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chewy peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chewy Peanut Butter Cookies:

  1. Make ready 1/2 cup granulated sugar
  2. Make ready 1/2 cup packed brown sugar
  3. Make ready 1/2 cup (1 stick) room temperature butter
  4. Get 1/2 cup peanut butter
  5. Get 1 egg
  6. Get 1 1/4 cup all-purpose flour
  7. Get 3/4 tsp baking soda
  8. Take 1/2 tsp baking powder
  9. Make ready 1/4 tsp salt

Instructions to make Chewy Peanut Butter Cookies:

  1. Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed.
  2. In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix.
  3. Wrap the dough in plastic and chill in the refrigerator for at least 3 hours.
  4. Preheat oven to 160 degrees Celsius.
  5. Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar.
  6. Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.

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