Hi, I’m Kate. Today, I’m gonna show you how to make sweet pumpkin pie 2 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet pumpkin pie 2 Recipe
Sweet pumpkin pie 2 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet pumpkin pie 2 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet pumpkin pie 2 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet pumpkin pie 2:
- Get 1 packet filo pastry
- Get 1200 g yellow pumpkin (just the flesh)
- Take 1 tsp pulverized cloves
- Prepare 2 tsp cinnamon powder
- Prepare 3/4 cup finely chopped walnuts
- Get 1 cup coarse semonlina
- Get 1 cup sugar
- Take 1/2 cup raisins
- Take sheets oil to brush the filo
- Get icing sugar for servning
Steps to make Sweet pumpkin pie 2:
- Grate the pumkin. Mix it with the sugar in a bowl, press it lightly by hand and set aside for half an hour.
- Discard all the liquids that the grated pumkin has (do not strain completely) and add the rest of the ingredients for the filling.
- Take a baking tray (I use an oblog pyrex one), brush it with oil and spread 3 filo sheets brushing each one with oil.
- Add the filling, spread it, turn the excess edges of the filo sheets inwards so that they are on top of the filling and add 3-4 additional filo sheets, brushing them with oil as you go.
- Arrange the edges nicely and cut the pie into pieces.
- Bake for 40 minutes at 170°C, placing the baking tray on the bottom rack of the oven.
- Remove the pie from the oven when it gets golden brown and sprinkle with icing sugar.
So that is going to wrap it up with this special dish sweet pumpkin pie 2 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
