Hi, I am Kate. Today, I will show you a way to prepare braised eggplant in garlic sauce鱼香茄子🍆 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised eggplant in garlic sauce鱼香茄子🍆 Recipe
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Prepare 1 lb Chinese eggplant, hand broken into inch length
- Make ready 1 Tsp salt in 4 cups of water for brining
- Prepare 1/2 carrot, sliced
- Get 1/2 onion, sliced
- Get 3 garlic, minced
- Make ready 1 tsp minced ginger
- Make ready 1 cup cooking
- Take 1/4 cup olive oil
- Prepare 2 green onion, sliced
- Make ready 1 Tsp tamari sauce
- Get 1 Tsp Pixian broadbean paste
- Make ready 1/2 Tsp Chinese aged vinegar
Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking . Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
So that’s going to wrap it up with this distinctive dish braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
