Hello, I’m Laura. Today, I will show you a way to make low fat pumpkin pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low fat pumpkin pie Recipe
Low fat pumpkin pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low fat pumpkin pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low fat pumpkin pie using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low fat pumpkin pie:
- Take 4 cup mashed pumpkin
- Get 1 can nonfat sweetened condensed milk (14 oz)
- Take 1/2 cup nonfat skim milk
- Make ready 4 medium eggs
- Get 2 tsp cinnamon
- Take 1/2 cup brown sugar
- Take 1 tsp nutmeg
- Take 1 tsp ginger
- Make ready 2 pie crusts (9)
Steps to make Low fat pumpkin pie:
- Preheat oven to 425°F.
- Prepare pie crusts. For convenience I use packaged crusts but please feel free to make from scratch if you prefer.
- Add pumpkin to a large bowl. If you use canned pumpkin use two 15 oz cans. Stir in the condensed milk and the skim milk.
- Use another bowl and lightly beat the eggs. Stir the eggs into the pie filling.
- Add the spices and the brown sugar. Stir thoroughly to mix.
- Pour filling into the crusts. Note: Filling is thicker than many other pumpkin pie recipes.
- Bake at 425°F for 15 minutes. Reduce temperature to 350°F and bake another 40 minutes or until an inserted knife comes out clean.
- Cool on racks for 30 minutes before serving.
So that’s going to wrap this up with this distinctive dish low fat pumpkin pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
