Hi, I am Elise. Today, I’m gonna show you how to prepare left over turkey-pumpkin pot pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Left Over Turkey-pumpkin Pot Pie Recipe
Left Over Turkey-pumpkin Pot Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Left Over Turkey-pumpkin Pot Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
- Take Filling
- Prepare 2 small potatoes, sliced thin
- Get 1/2 cup white chopped onion
- Take 2 medium white mushrooms, chopped
- Prepare 2 slice , chopped
- Get 1 cup turkey, chopped
- Take 1 cup carrots, finely chopped
- Prepare 1/2 cup green peas
- Prepare 1 1/2 tbsp unsalted butter
- Take 1 tbsp flour
- Get Pumpkin filling sauce
- Prepare 1/2 cup left over pumpkin pie filling
- Get 2/3 cup heavy cream
- Prepare 3 tbsp toasted spice rub
- Take 1 tbsp unsalted butter
- Get Pot pie topping
- Prepare 1 Pie crust dough
Instructions to make Left Over Turkey-pumpkin Pot Pie:
- Pre heat oven to 350°. If using pie crust dough, roll it out now.
- Heat a large skillet over med heat, and add chopped .
- After about 3 mins, add 1 tablespoon of butter. Stir until melted.
- Add your sliced potatoes, stirring to coat with butter, and . Let potatoes brown.
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
So that is going to wrap it up for this special dish left over turkey-pumpkin pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
