Hi, I am Clara. Today, we’re going to prepare milk powder gulab jamun recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milk powder gulab jamun Recipe
Milk powder gulab jamun is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Milk powder gulab jamun is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have milk powder gulab jamun using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Milk powder gulab jamun:
- Make ready milk powder
- Prepare all-purpose flour/ maida
- Get baking powder
- Get ghee
- Prepare Milk
- Make ready Oil, for frying
- Make ready sugar
- Make ready water
- Get cardamom pods
- Take Few strands of saffron
- Prepare lemon juice
Steps to make Milk powder gulab jamun:
- Take the milk powder, flour and baking powder in a mixing bowl.
- Add ghee to the flour and milk powder and mix it well.
- Add milk to make a dough, do not knead the dough, just bring it together. Cover and keep for 10 mins.
- For the sugar syrup take sugar and water in a big pan and add cardamom and saffron strands.
- Boil the syrup for 5 mins or so till it’s sticky and add lemon juice and switch off the gas.
- Make small crack free balls from the dough.
- Heat oil in a wok and put the balls in it for frying.
- Fry the balls by turning on all sides till brown.
- Add the fried balls to the sugar syrup and keep them soaked for 1-2 hours.
- Serve the gulabjamuns hot or cold, as you prefer.
So that’s going to wrap it up with this distinctive dish milk powder gulab jamun recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
