Hi, I’m Marie. Today, I will show you a way to prepare turkey fricasse recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey fricasse Recipe
Turkey fricasse is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Turkey fricasse is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey fricasse using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey fricasse:
- Get 1 lb shredded cooked turkey
- Take 2 clove chopped garlic
- Take 2 spring onions chopped
- Get 1 medium carrot peeled and chopped
- Take 1/2 cup celery chopped
- Prepare 2 tbsp olive oil
- Make ready 2/3 cup roasted turkey skin and fatty pieces
- Prepare 1 1/2 tsp salt
- Take 1 tsp black ground pepper
- Get 1 tsp Ground sage
- Make ready 1 tsp rosemary, crushed
- Take 2 tsp thyme leaves, crushed
- Get 2 cup turkey stock
- Make ready 1/2 cup all-purpose flour
Instructions to make Turkey fricasse:
- Mix spices together in a pinch bowl: salt, pepper, rosemary, thyme, sage.
- Heat oil, saute until clear: onions, garlic, celery and carrots; adding a few pinches of spice mix. Tilt pan to pool oil and remove veggies to side bowl.
- Add turkey skin and fats to now seasoned oil. Add another pinch or two of mixed seasoning. Use medium heat, cover. Cook down fats and skin. Tilt pan and squeeze fats into pool. Remove solids and skin, leaving oils behind.
- Slowly add flour to seasoned oil, whisking constantly to eliminate lumps. Slowly whisk in Turkey stock. Add more or less to suit. Add pinches of spice seasoning. When Gravy is at desired consistency add shredded turkey. Add remaining spice seasoning and cooked veggies. Simmer for 10-15 minutes. Stirring often.
- Serve over mashed potatoes!
So that is going to wrap it up with this distinctive dish turkey fricasse recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
