Hello, I am Jane. Today, I’m gonna show you how to prepare fresh pumpkin pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh pumpkin pie Recipe
Fresh pumpkin pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fresh pumpkin pie is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fresh pumpkin pie using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fresh pumpkin pie:
- Prepare 2 each Small Pumpkin
- Take 3 tbsp all-purpose flour
- Get 1 1/4 cup brown sugar
- Prepare 2 cup milk
- Prepare 1 cup heavy cream
- Take 4 tsp ground cinnamon
- Take 1 tsp ground ginger
- Make ready 1 tsp ground nutmeg
- Take 1 tsp pumpkin spice
- Take 1 tsp ground cloves
- Take 1 tsp allspice
- Prepare 2 cup sugar
- Take 4 eggs
- Get 1/2 stick butter
- Get 2 pie crust
Instructions to make Fresh pumpkin pie:
- Remove the stalk by banging it on the edge of your counter. Slice your pumpkins in half. Refer to picture for size of pumpkins. Large pumpkins do not make tasty pies.
- Next, go ahead and scoop out the seeds with a spoon. Clean the pumpkin well but dont remove the flesh.
- Ok now that we have our pumpkins split lets start seasoning them. I like to spead a little warm butter (about a tablespoon) on the insides along with a dash of each = pumpkin spice, ginger, nutmeg, cinnamon, sugar, clove and allspice. Just a dash of each is all you need! Go easy on the clove! ;)
- Now wrap those puppies up in aluminum foil and place them on a sheet pan.
- Bake the halved pumpkins for about an hour and a half at 350. Cooking time will vary depending on pumpkin thickness. If you arent sure just pull them at 1 hour and check one to make sure its not over cooking or burning. Rotate your pan at 1 hour.
- Remove the pumpkins from the oven and let them cool for about 15-30 minutes. You will want to scoop out the pumpkin flesh while it is still warm. You can toss out the juice and butter that remains before scooping.
- Mash the pumpkin and then add all the remaining ingredients. I use a robo coupe to lightly pulse down the texture a bit. Your mix should look like pancake batter. If your mash is too watery add more flour if too thick add more cream.
- Pour the filling into the crust and bake for 1 and a half hours at 325. I like to dash on a little extra spice on top before i bake it. Maybe just stick a few cloves in it.
- Remove the pies and allow at least half an hour to cool before slicing. Check doneness with a toothpick. Check center of the pie, it should come out 80% clean.Top with cool whip. Enjoy guys!
So that’s going to wrap it up with this exceptional dish fresh pumpkin pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
