Hi, I am Laura. Today, I will show you a way to make homemade meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Meatballs Recipe
Homemade Meatballs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook homemade meatballs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Meatballs:
- Prepare 3 lbs. Ground beef
- Get 2 tablespoons minced onions
- Take 1 egg
- Take Large dollop of sour cream
- Get 1/3 cup milk
- Get Onion powder
- Get Chicken bouillon
- Make ready Black pepper
- Prepare Can mushroom soup
- Get Optional pack of mushroom gravy mix
Instructions to make Homemade Meatballs:
- Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
- Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they’re baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
- Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they’ll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!
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