Hi, I am Marie. Today, we’re going to prepare chicken teriyaki recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken teriyaki Recipe
Chicken teriyaki is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken teriyaki is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken teriyaki using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken teriyaki:
- Make ready 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
- Take 1 Tablespoon Cooking Oil
- Get 1/4 Cup Kikkoman or (Any Soy Sauce)
- Take 2 Tablespoon Light Brown Sugar
- Make ready 1 Tablespoon Minced Garlic
- Take Steam rice or Steamed Broccoli
- Take Spring Onion (garnish)
- Prepare Sesame Seeds
- Prepare optional ingredients
- Take 2 Tablespoon Apple Cider Vinegar
- Make ready 2 Tablespoon Kirin
Instructions to make Chicken teriyaki:
- Heat cooking oil in a large pan over medium heat.
- Stir fry chicken until lightly browned and crisp.
- In a small bowl whisk together the soy sauce, sugar, /vinegar and Mirin to combine. Set aside.
- Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
- Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
- Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
- Enjoy
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