Turkey nachos
Turkey nachos

Hi, I am Joana. Today, we’re going to make turkey nachos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Turkey nachos Recipe

Turkey nachos is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Turkey nachos is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey nachos using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey nachos:

  1. Get 1 lb ground turkey
  2. Take 1/2 red onion diced
  3. Take Sweet bell peppers or stop light peppers diced
  4. Prepare Diced jalapeño
  5. Prepare Diced tomatoes
  6. Get Taco seasoning
  7. Take Shredded marble cheese
  8. Prepare scoops Tostitos

Instructions to make Turkey nachos:

  1. Brown ground turkey the add taco seasoning…do not drain liquid or add more liquid….flavor is keeped together
  2. Dice up all ingredients….I don’t like chunky nachos but you may cut them the way you like best!
  3. 9x13 glass baking pan layer tostito scoops on bottom & make sure turned up so each scoop can be filled
  4. Gradually fill with each ingredient with cheese on top
  5. Add new layer of nachos & duplicate….should get at least 3 layers in one pan
  6. Preheat oven to 375’ and bake until cheese is melted or your nose can smell the aroma
  7. Serve with sour cream, salsa and/or quacamole

So that’s going to wrap it up with this distinctive dish turkey nachos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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