Hi, I’m Jane. Today, I will show you a way to make baking instant pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baking Instant pizza Recipe
Baking Instant pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baking Instant pizza is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baking instant pizza using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baking Instant pizza:
- Make ready Wheat flour
- Take flax seeds powder
- Prepare salt
- Prepare Baking soda
- Make ready Baking powder
- Make ready curd
- Make ready oil
- Make ready sugar
- Prepare Lukewarm water
- Take Pizza sauce
- Take Vegetable of choice
- Take Chilli flakes
- Take Mozzarella cheese
Instructions to make Baking Instant pizza:
- Take a bowl, add flour, salt, oil, sugar baking soda, baking powder, curd and mix all together, add warm water and make a chapati like a dough by kneading it nicely
- Keep it in warm Place for 45 mint., Mean while take a kadhai add salt in kadhai and keep a stand and pre heat kadhai in low flame for 20 mint
- Aftr 45 mint give your desired shape and roll like a chapati and take a fok and pirkle it and nw take pizza base and keep in kadhai.. letslightly get baked make sure gas shuld be in low flame and cover kadhai with a lid
- Once base is ready. Add pizza sauce and vegetables of your choice andadd cheese and bake this at tawa in flow flame and cover pizza with. A lid
So that’s going to wrap it up for this distinctive dish baking instant pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
