Hi, I’m Marie. Today, we’re going to prepare steamed aubergine with spicy asian dressing recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Aubergine with Spicy Asian Dressing Recipe
Steamed Aubergine with Spicy Asian Dressing is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed Aubergine with Spicy Asian Dressing is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Make ready 1 big aubergine (1lb)
- Make ready Pinch salt
- Take 2 Tbsp soy sauce
- Make ready 1 Tbsp +1tsp vinegar
- Prepare 2 tsp sesame oil
- Take 1/4 cup scallions, thinly sliced
- Prepare 2 tsp ginger, grated
- Prepare 1/4 tsp garlic, grated
- Take Small handful coriander, chopped (optional)
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that’s going to wrap this up for this special dish steamed aubergine with spicy asian dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
