Hi, I am Marie. Today, we’re going to make chicken and waffles (pennsylvania dutch style) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Waffles (Pennsylvania Dutch style) Recipe
Chicken and Waffles (Pennsylvania Dutch style) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken and Waffles (Pennsylvania Dutch style) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):
- Get 1 tbsp olive oil
- Make ready 4 lb chicken (whole or bone in pieces)
- Get 1 salt and pepper and poultry seasoning
- Get 32 oz box of low sodium chicken broth
- Get 48 oz box low sodium chicken broth
- Prepare 2 medium carrots (washed and halved)
- Make ready 2 bay leaves (I used dried)
- Take 2 stalks celery (cleaned and halved)
- Prepare 2 medium onions (peeled and halved)
- Prepare 12 tbsp flour
- Take 1 cup cold water
- Take 1 Frozen Homestyle Waffles (or homemade)
Instructions to make Chicken and Waffles (Pennsylvania Dutch style):
- Preheat your stock pot and heat the olive oil.
- Season all sides of chicken with salt, pepper, and poultry seasoning.
- Put chicken in pot and brown both sides.
- Add broth, bay leaves, celery, onion, and carrots to the pot.
- Simmer until chicken is well cooked and falling off the bone.
- Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
- Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
- Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
- In a small bowl add cold water and flour and whisk well until there are no lumps.
- Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
- Check for seasoning before returning the chicken pieces to the pot.
- Toast waffles (or make waffles from scratch if you have the time!;)
- Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.
So that’s going to wrap this up for this distinctive dish chicken and waffles (pennsylvania dutch style) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
