breakfast casserole
breakfast casserole

Hello, I’m Joana. Today, I will show you a way to prepare breakfast casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

breakfast casserole Recipe

breakfast casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. breakfast casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have breakfast casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make breakfast casserole:

  1. Get 12 oz sausage links
  2. Get 1 tbsp olive oil
  3. Take 5 eggs
  4. Get 1 1/2 cup whole milk
  5. Make ready 1 tsp ground dry mustard
  6. Take 1 salt and pepper
  7. Get 4 cup frozen hashbrowns, thawed
  8. Make ready 1 1/2 cup cheddar cheese, shredded, divided
  9. Make ready 1/2 minced onion
  10. Get 1 each of mushrooms or whatever you want.

Instructions to make breakfast casserole:

  1. preheat oven to 350°
  2. put sausage links in oven proof dish and bake for 15-20 minutes. slice into 1/4 sections
  3. while sausage is cooking, Saute onions in oil
  4. in large bowl, add eggs, milk, spices and whisk to combine. add: potatoes, 1 cup cheese, sausage, onions. mix.
  5. spray 13x9 baking dish and pour mixture into it. sprinkle remaining cheese on top
  6. increase oven temp to 375. bake for 30-40 mins or until set and light golden
  7. allow to set for 10 minutes before serving

So that’s going to wrap it up with this distinctive dish breakfast casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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