Hello, I am Laura. Today, we’re going to make turkey gravy recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Gravy Recipe
Turkey Gravy is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Turkey Gravy is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook turkey gravy using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Gravy:
- Get 1 Honey Lemon Turkey Breast ( see my recipes)
- Take 1/2 lb butter
- Get 1/2 lb flour
- Prepare 1 t Italian seasoning
- Take 1 pinch kosher salt and black pepper
Instructions to make Turkey Gravy:
- Strain braising liquid from Honey Lemon Turkey Breast into a large sauce pot.
- In a seperate non-stick saute pan, melt butter. Continously stir butter while adding flour little by little to make a roux.
- Bring braising liquid to a simmer. Add roux to braising liquid, little by little, while whisking to avoid clumping. Bring to a boil. Adjust thickness with roux until desired consistency.
- Add seasoning. Simmer for 2 minutes.
- Variations; Fresh parsely, rosemary, thyme, marjoram, basil, oregano, habanero, celery seed, onions, shallots, wine, , , white pepper, peppercorn melange, dried onion soup mix, ranch seasoning herbes de provence, roasted garlic
So that’s going to wrap this up for this distinctive dish turkey gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
