Brunch Grilled Ham Cheese Casserole
Brunch Grilled Ham Cheese Casserole

Hello, I’m Elise. Today, I’m gonna show you how to make brunch grilled ham cheese casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Brunch Grilled Ham Cheese Casserole Recipe

Brunch Grilled Ham Cheese Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Brunch Grilled Ham Cheese Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brunch grilled ham cheese casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brunch Grilled Ham Cheese Casserole:

  1. Take 6 - 7 Bread slices
  2. Prepare 4 Ham slices
  3. Make ready 6 - 8 slices
  4. Make ready 5 - 6 Cheddar cheese square slices
  5. Make ready 1 cup cheese Shredded mix
  6. Take 1/2 cup Milk
  7. Take 2 - 3 Eggs
  8. Prepare Salt pepper seasoning
  9. Get 1 tbsp Parsley dried
  10. Get 1 tsp Oregano dried
  11. Make ready Butter to coat

Instructions to make Brunch Grilled Ham Cheese Casserole:

  1. In a casserole dish, place mayo spread sides 3 bread slices, and bake it in 350^F for 5 mins.
  2. Next, place few square cheese slices and next set of 3 bread slices of mayo front up. bake another 5 mins.
  3. Sprinkle cheddar and mozzarella cheese sufficiently, and place the ham slices, then cheese mix again, then slices vertically overlapping.
  4. Finally place some more cheese, and layer rest of bread slices and press any gaps with cbs of the bread.
  5. Whisk eggs and milk with salt pepper, seasonings and parsley. Pour over the dish and lastly sprinkly another layer of cheese and parsley
  6. Bake with aluminium foil covered for around 30 mins and then uncovered for 5 mins.
  7. Stand for 5 mins on cooling tray and serve hot with dip sauce, or just like that

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